Search Results
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Recipes
- Abigail's Lentil Dish
- Almond Soup
- Angel Food Cake
- Apple and Barley Cake
- Apricots Abigail (a fritter)
- Arroz de Bodas (Sephardic Wedding Rice)
- Artaxerxes' Ox Pan
- Artichokes in Lemon Sauce
- Asbusa (Egyptian cookies)
- Baked Goat Cheese with Herbs
- Baked Sardines in Tahini Sauce
- Baked Sheep's Milk Cheese and Fresh Dates
- Bamya (Egyptian Meat and Okra Stew)
- Barley-Apricot Salad with Roasted Hazelnuts
- Basai Badawi (Onions with Lentils, Nuts, and Fruit)
- Bathsheba's Crispy Baked Potatoes with Rosemary
- Beautifully Thick White Frosting
- Borscht (Beet Soup)
- Braided Challah with Poppy Seeds and Lemon
- Braised Rolled Leeks Stuffed with Cucumber Sauce
- Bread (El Khobz)
- Broiled Marinated Quail
- Camel's Milk
- Campfire Cinnamon Coffee Cake
- Caramelized Onions with Eggs
- Carob Cake for Two Sons
- Carob Frosting
- Celery and Fennel Casserole
- Chilled Asparagus with Raspberry-Almond Vinaigrette
- Chocolate Chip Challah
- Chorba El Jourad (Locust Soup)
- Christening (Baptismal) Cake
- Circassian Chicken (Cerkez Tavugu)
- Coat of Jacob Salad
- Coconut Macaroons
- Creamy Artichoke Soup
- Cucumber and Yogurt Salad
- Cucumbers and Onions with Rue and Mustard Dressing
- Date-Manna Bread
- Dates with Honey and Ricotta Curds Spread
- Dolmas (Stuffed Grapevine Leaves)
- Eesh Baladi (Egyptian Caraway Seed Bread)
- Eggplant and Cheese Casserole (Almodrote)
- Elizabeth's Carob Cake
- Endive Salad with Olives and Clementines
- Esau's Pottage
- Ezo Gelin (Wedding Soup)
- Ezra's Ox Meat with Rice and Greens
- Fasooleyah Khodra Bi Zeit (Arabian Beans and Sun-dried Tomatoes)
- Field and Orchard Barley Soup
- Field Herbs with Corn
- Figs in Chamomile Tea and Cream
- Fine Israeli Red Wine
- Fresh Kefir Yogurt with Concord Grapes
- Fresh Mallow with Pomegranate Vinaigrette
- Fried Cucumbers
- Fried Sole in Pistachio Crust
- Friendship Cake
- Ful Medames and Scrambled Eggs
- Galilean Sand Cake
- Gleaner's Artichoke and Cheese Casserole
- Goat's Milk and Pomegranate Syrup Torte
- Governor's Cake
- Grilled Corn on the Cob
- Grilled Kebab
- Grilled Mackerel on a Stick
- Hamentaschen
- Haroset à la Greque
- Heifer Fondue
- Herb-basted Turkey Breast
- Honey-baked Goat with Mint Sauce
- Honey-roasted Lamb with Couscous
- Honey, Mint, and Cucumber Salad
- Horseradish Deviled Eggs
- Hummus with Olive Oil and Pine Nuts
- Israeli Breakfast Salad
- Israeli Salad
- Israeli Watermelon Soup with Ginger and Mint
- Jacob's Green Bean Salad
- Jerusalem Cheese and Honey Pie
- Judean Desert Salad with Hot Honey Dressing
- King David's Chocolate-Covered Coconut Macaroons
- King David's Wedding Cake
- Kufta (Ground Lamb with Potatoes and Tomatoes)
- Lamb with Figs and Red Wine
- Lebanese Mint, Egg, and Onion Omelet
- Lemon Poppy Seed Cake
- Lovers' Saffron Cake
- Makluba (Lamb Steaks with Cauliflower and Apricots)
- Manáish with Goat Cheese and Black Peppermint Tea
- Marinated Bass*
- Marinated Duck with Juniper and Almond Sauce
- Mary's Almond Cookies (Mamool)
- Matzoh Ball Soup
- Mejeddarah (Lentils with Rice)
- Middle Eastern Vegetable Casserole
- Minted Veal with Yellow Summer Squash
- Mouthwatering Date and Walnut Bread
- Mulukhiya(Middle Eastern Chicken and Greens Soup)
- Musakhan (Chicken and Onion Bread)
- Nicodemus Anise Cookies
- Onion Board (Pletzels)
- Onion Salad with Sumac and Capers
- Orange Peel and Almonded Curds
- Oven-Baked Perch with Tahini
- Passover Rhubarb-Orange Cobbler with Lemon Sorbet
- Persian Lamb Stew with Sweet Fruits
- Pesach Black Bread
- Pickled Herring
- Pistachio-Crusted Sunfish
- Platter of Melon Balls, Raisins, Dates, and Candied Jordan Almonds
- Pleasant Fruits in Cinnamon Spice Syrup
- Poor Lad's Loaf
- Pounded Chicken Breasts with Pomegranates and Walnuts
- Pressed Fig Cake
- Princely Beans in Tomato Sauce
- Rack of Lamb with Spicy Mint Sauce
- Raisin Cake
- Raisin Challah Bread
- Rebekah's "Tasty Dish"
- Red Velvet Cake
- Red Wine, Creamy Cheese, and Concord Grapes
- Rice of Beersheba
- Roast Duck with Mulberries and Horseradish
- Roast Lamb with Rosemary
- Roast Quail with Apricots and Pecans
- Roasted Grain with Yams and Turnips
- Rosemary Pita Bread
- Russet Mashed Potato Casserole
- Sabenekh (Lamb Chops and Spinach) with Rice
- Salome's Honey-Carob Brownies
- Sarah's Flat Barley Bread
- Saute'ed Lamb with Walnuts and Pomegranate Juice
- Savory Chevon Ragout
- Seethed Gilgal Stew
- Seventh-Heaven Baklava
- Shawandar Bil Leban (Beets with Yogurt and Mint)
- Shepherd's (Bedouin) Bread with Fresh Olives and Camel's Milk Cheese
- Solomon's Flat Bread
- Solomon's Rainbow of Vegetables
- Spiced Baked Fish
- Spiced Lamb à la Garden and Grove
- Spicy Garnish
- Spinach and Lentil Soup
- Spinach Salad with Bitter Herbs
- St. Peter's Fish with Parsley Sauce
- Sugary-Lemon Syrup
- Sumac Garnish
- Sweet and Sour Sea Bass
- Sweet Barbels
- Sweet Millet Fruit Balls
- Tabbouleh
- The Ultimate Deception
- Thyme-Poached Apricots and Figs in White Wine
- Tiger Nut Sweets
- Traditional Potato Latkes
- Trout Mediterranee
- Tuna Baked in Pistachios and Dill
- Veal Kebabs
- Vegetable Cholent
- Venison Stew
- Wedding Challah
- Wheatberry and White Bean Salad
- Wheatberry Soup
- Wheatberry, Yellow Squash, and Cantaloupe Salad
- Wilderness Squash
- Wings of Life Bread
- Zaatar Bread
- Zachariah's Temple Loaf